FACTS ABOUT SWEET PAPRIKA WHOLE REVEALED

Slice the beef flank steak into thin strips, towards the grain, about two to 3 inches lengthy. This can be most straightforward if the beef is partially frozen so it retains its shape and makes it much easier to cut.Minimize heat to medium and then stir the sauce into the sautéed steak and greens. Make it possible for sauce to simmer for a couple